Whitlock's

Menus

Please select from one of our menus below and click its name to view in full. Menu items and prices are subject to change and are displayed for informational purposes only. We will not be held responsible for any errors in the menus displayed on this page.


Roast Beef carving station

Omelette Bar

Belgian Waffles

Seafood

Eggs Benedict

Variety of fresh Salads

Cereals/Desserts/Juices


SIDES: french fries or sweet potato fries or house salad or daily vegetables

SOUP
RED LENTIL AND SPINACH
LOUISIANA CRAB CHOWDER
FRENCH ONION SOUP

SALAD
Add a chicken breast
Add a grilled Black Angus striploin

Make it vegetarian…Substitute meat for tofu

YOUR CHOICE
WHITLOCK’S HOUSE SALAD
HOUSE GREEK SALAD
HOUSE CAESAR SALAD


SAPPORO
Mixed greens accompanied by tender avocado
spears and smoked salmon, topped with baby
shrimp and a balsamic reduction


VILLAGE
Spinach, roasted garlic, roasted red peppers, red
onion, sundried tomatoes, black olives and goat
cheese topped with a grilled chicken breast and
drizzled with a balsamic reduction.

CALIFORNIA
Grilled chicken with tomato, red onion, cucumber,
carrots and shredded cheddar, on a bed of mixed
greens with our balsamic vinaigrette.


TACO SALAD
Mixed greens topped with salsa, avocados, sour
cream & ground beef, served in a deep fried
flour tortilla bowl with kiwi dressing.


TUNA NICOISE
Mixed greens topped with tuna, sliced boiled
egg, tomatoes, red onions, red and green
peppers, green beans, potatoes, with a lemon
vinaigrette


GRILLED SALMON SALAD
Three marinated grilled Atlantic salmon skewers on
a bed of baby spinach greens with avocado, roasted
red peppers, mango corn salsa, and mandarin
vinaigrette.


PASTA

WHITLOCK’S PASTA
Penne tossed with panfried chicken breast,
mushrooms and snow peas, in our house-made
basil pesto cream sauce.


SPAGHETTI BOLOGNAISE
Meat sauce, parmesan and mozzarella cheese
on top of spaghetti noodles


FETTUCCINI CARBONARA
Fettuccini tossed with bacon, onions, and green
peppercorns in our creamy carbonara sauce.


GEORGETOWN FUSILLI
Fusilli with chicken, shrimp, onions, mushrooms
and broccoli, tossed in our teriyaki cream sauce.


PASTA SICILIANA
Black olives, feta cheese, spinach and sundried
tomatoes in a burgundy sauce with fettuccini.


SMOKED CHICKEN PENNE
Penne tossed with smoked chicken, mushrooms,
onions and spinach in our sundried tomato cream
sauce.


VEAL PARMESAN
Lightly breaded veal scaloppini, topped with
melted mozzarella cheese, and served with
spaghetti in our house pomodoro sauce.


WILD MUSHROOM RAVIOLI
Tender pasta pockets filled with fresh herbs and
wild mushrooms, in a tomato cream sauce.


SHRIMPS IN LOVE
Black tiger shrimp and spaghetti tossed in our
white wine and garlic sauce with baby spinach,
diced roma tomatoes, onions and herbs.


PAD THAI
Jumbo tiger shrimp, chicken and crisp vegetables
tossed in our spicy Thai sauce with rice noodles,
fresh herbs, sesame seeds and peanuts.


APPETIZERS

BRUSCHETTA
Chopped roma tomatoes, parmesan, onions, garlic,
olive oil and basil, served with toasted baguette.
Add goat cheese, feta or black olives for…

VEGETARIAN SAMOSAS
Stuffed with spicy curried potato and vegetables.
Served with ginger plum sauce.


VEGETARIAN SPRING ROLLS
Crispy parcels stuffed with vegetables, coriander,
ginger, garlic, and onion. Served with Thai sauce.


BAKED BRIE
A wheel of brie baked and served with drunken
blueberries and fresh seasonal fruit.


CALAMARI FRITTI
Tender calamari dusted, flash fried and served with
our house garlic dip.


KING CRAB CAKES
Prepared with king crab meat, potato and Whitlock’s
blend of spices. Served with chipotle mayo.


STEAMED MUSSELS
1lb of PEI mussels, prepared in your choice of sauce.
Choose from: white wine garlic & cream, marinara or
Thai curry lemongrass.


BURGERS

Served with a side of Yukon Gold home cut fries and
garnished with lettuce, tomato, pickle and onion.
Substitute fries for sweet potato fries, house salad, Caesar or
Greek salad

WHITLOCK`S SIGNATURE BURGER
Our house-made 8oz all beef burger made in-house.

VEGGIE PECAN BURGER
Whitlock’s recipe, made with pecans, brown rice,
Portobello mushrooms, and soya meat. Served with
basil mayo.


BBQ CHICKEN BURGER
8 oz chicken burger on a toasted bun with lettuce, tomato,
pickle & red onion


EXTRA TOPPINGS:
strip bacon, pea meal bacon, cheddar, feta, goat
cheese, mozzarella, swiss, spinach, roasted red
peppers, sautéed onion, sautéed mushroom, mango
corn salsa, chipotle mayo

ENTREES
Served with the chef’s daily sides.

BUTTER CHICKEN
A slow cooked authentic family recipe, served with
basmati rice, cucumber and raita salad, and
grilled pita bread.


PANKO CRUSTED STUFFED CHICKEN
Stuffed with goat cheese, spinach, sundried tomato,
and roasted red peppers. Served with a roasted garlic
cream sauce.


BRAISED LAMB SHANK
A top grade Ontario lamb shank braised with garlic,
onions, red wine, fresh herbs and root vegetables.


STEAK FRITES
A Certified Black Angus aged NY strip loin
served with demi glace, tomato slices and fries.


FILET MIGNON
Aged Certified Black Angus filet mignon served
with demi glace.


BLACKENED TROUT
Pan-fried Cajun blackened trout filet, served with
mango and corn salsa.


LOBSTER
2 succulent 4 oz lobster tails served with steamed
vegetables and rice


GRILLED SALMON
An Atlantic salmon filet broiled. Served with
our lemon and dill cream sauce.
add mushrooms, goat cheese and spinach stuffing


JAMBALAYA
Basmati rice tossed with pancetta, smoked chicken,
chorizo, jumbo shrimp, onions and peppers in our
tomato sauce. Spiced to your preference: mild,
medium, hot or suicide.


BBQ ¼ CHICKEN AND RIBS

With mashed potatoes and vegetable

KIDS MENU
Includes a small beverage and scoop of ice cream for dessert!
Choose from the following, and then choose one side.

Fusilli: plain with choice of sauce.
Crab Cakes
Chicken Strips
Whitlock’s Burger
Chicken Sandwich
Spring Rolls


Appetizers

Southern Crab Chowder or Red Lentil & Spinach Soup

FRENCH ONION SOUP
A rich broth with caramelized onions
topped with house-made croutons and
Swiss cheese.


BRUSCHETTA
add black olives, goat cheese or feta for $1

VEGETARIAN SPRING ROLLS
Crispy golden house-made parcels stuffed
with cabbage, carrots, sweet peppers &
Asian herbs & spices. Served with
plum sauce.


KING CRAB CAKES
Prepared in our kitchen with sweet king
crab meat, potato and Whitlock’s signature
spice blend. Served with chipotle mayo.


BAKED BRIE
A wheel of brie baked and served with
drunken blueberries and fresh seasonal fruit


STEAMED MUSSELS
1lb of PEI mussels, prepared in your choice
of sauce. Choose from: white wine garlic
& cream, marinara or Thai curry
lemongrass.


$10 HOMEMADE ALL BEEF BURGER

CHICKEN BURGER
WITH 2 ADDITIONAL
PREMIUM TOPPINGS OF YOUR CHOICE

Sautéed onion, tomato, green peppers, spinach,
roasted red peppers, sundried tomatoes, mushroom,
jalapenos, olives, asparagus, bacon, pea meal,
black forest ham, Italian sausage, feta,
jalapeno havarti, mozzarella, swiss, smoked gouda, goat cheese.
PLUS SOUP, SALAD OR FRIES!

Signature Pasta

SHRIMPS IN LOVE
Black tiger shrimp and spaghetti tossed in our white
wine and garlic sauce with baby spinach, diced roma
tomatoes, onions and herbs


WHITLOCK’S PASTA
Penne tossed with grilled chicken breast,
mushrooms & snow peas, tossed in our housemade
basil pesto cream sauce


PASTA SICILIANA
Black olives, feta cheese, spinach & sundried
tomatoes in a burgundy sauce with fettuccini


FETTUCINI CARBONARA
Fettuccini tossed with sautéed bacon, onions, and
green peppercorns in our creamy Carbonara sauce


WILD MUSHROOM RAVIOLI
Tender pasta pockets filled with fresh herbs and
wild mushrooms, in a tomato cream sauce


CHICKEN PARMESAN
Lightly breaded chicken breast topped with melted
mozzarella cheese & served with spaghetti in our
house pomodoro sauce


SMOKED CHICKEN PENNE
Penne tossed with smoked chicken, mushrooms,
onions & spinach in our sundried tomato cream
sauce.


SPAGHETTI BOLOGNAISE
Meat sauce, parmesan and mozzarella cheese
on top of spaghetti noodles


Sandwiches
Served with home cut Yukon Gold fries
or salad or soup.
Have your sandwich with sweet potato fries or
Caesar or Greek salad instead…


WHITLOCK’S BURGER
House-made 8 oz beef burger on a toasted
bun with lettuce, tomato, pickle & red onion
plus 2 free additional premium toppings!
EXTRA TOPPINGS:
strip bacon, peameal bacon, cheddar, feta, gorgonzola,
mozzarella, swiss, spinach, roasted red peppers, sautéed
onion, sautéed mushroom, mango corn salsa, chipotle mayo


BBQ CHICKEN BURGER
chicken burger on a toasted bun with lettuce,
tomato, pickle & red onion
Add two additional premium toppings free!


VEGGY PECAN BURGER
Whitlock’s recipe made with pecans,
brown rice, Portobello mushrooms & soya
meat. Served on a toasted bun with
chipotle mayo.


CLUB WRAP
A grilled chicken breast with avocado,
crisp bacon, tomato and lettuce with
chipotle mayo wrapped in a flour tortilla


PULLED PORK SANDWICH
Slow roasted pork served on toasted garlic
french stick with cole slaw, lettuce, tomato,
and onion.


SALADS

Add a chicken breast for
Add a Black Angus top sirloin steak for Make it vegetarian! Substitute beef for tofu

HOUSE SALAD
GREEK SALAD
CAESAR
SAPPORO

Mixed greens with tender avocado spears,
nestled beside smoked salmon, topped with
baby shrimp & kiwi dressing


BEACH VILLAGE
Spinach and mixed greens, roasted garlic,
roasted red peppers, red onion, sundried
tomatoes, black olives & goat cheese, topped
with a grilled chicken breast & a balsamic
reduction.


BOARDWALK
A grilled 8oz Black Angus top sirloin steak,
on a bed of mixed greens, with grilled
vegetables, drizzled with a balsamic reduction


CALIFORNIA
Grilled chicken with tomato, red onion,
cucumber, carrots & shredded cheddar, on a
bed of mixed greens with our balsamic
reduction


GRILLED SALMON SALAD
Three marinated grilled Atlantic salmon
skewers, on a bed of baby spinach greens with
avocado, roasted red peppers and mango corn
salsa & our kiwi vinaigrette


TACO SALAD
Mixed greens topped with salsa, avocados,
sour cream & ground beef, served in a deep
fried flour tortilla bowl with kiwi dressing.


TUNA NICOISE
Mixed greens topped with tuna, sliced boiled
egg, tomatoes, red onions, potatoes, snow
peas and lemon dressing


ENTREES

BROILED SALMON
An Atlantic salmon filet served with our lemon
dill cream sauce, served with soup, mixed greens or
homemade Yukon Gold fries


JAMBALAYA
Tiger shrimp, chorizo sausage, smoked chicken, onion
and peppers tossed with basmati rice in our Cajun
tomato sauce


PAD THAI
Tiger shrimp, chicken and vegetables tossed in our
spicy Thai sauce, with rice noodles. Garnished with
herbs, and chopped peanuts


BUTTER CHICKEN
A slow cooked authentic family recipe,
served with basmati rice, cucumber and raita salad,
and grilled pita bread.


STEAK FRITES
A grilled Black Angus NY strip loin steak,
served with demi glace tomatoes and
home cut Yukon Gold fries